Kyoto Homemade Bento & Riverside Picnic Experience

✓ Cook rice using natural spring water from Kyoto

✓ Shape two varieties of onigiri (Japanese rice balls) with your own hands

✓ Prepare fluffy dashimaki tamago (rolled omelet) infused with aromatic bonito dashi

✓ Grind fresh sesame seeds and create fragrant horenso no goma-ae (spinach with sesame sauce)

✓ Wrap your handmade bento in traditional bamboo leaves for an authentic presentation

✓ Enjoy a leisurely picnic along the scenic Kamogawa River

✓ Experience nodate – a traditional Japanese outdoor tea ceremony – after your meal

✓ Small-group format ensures personalized attention and a relaxed atmosphere

✓ No cooking experience required – all skill levels welcome

✓ Perfect for solo travelers, couples, families, and food enthusiasts

This is an early morning activity
Wear comfortable clothing suitable for cooking and outdoors
Takeaway is generally not permitted
Photos and videos are welcome but please be be considerate of other participants and those around you
No prior cooking experience is required; family-friendly
Allergy Information: Allergy accommodations are available with advance notice at least 3 days before the experience. Please note that the following allergens are used in this experience: soybeans, wheat, eggs, sesame, and fish.